Alcohol Consumption and Health Effects
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Latin America faces a high and rising burden of steatotic liver disease driven by obesity, alcohol use, and genetic factors, with significant health system challenges.
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Moderate caffeine consumption, mainly from coffee, is linked to a lower risk of stroke and may reduce the risk of coronary artery disease and heart failure.
High intake of sugar-sweetened beverages and fruit juice during childhood significantly increases the risk of developing hypertension by adulthood, with reductions seen when replacing these with whole fruits, milk, or water.
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