Deletion of amyR in Aspergillus niger enhances cellulose utilization and impairs conidiation, stress tolerance, and fruit decay capacity, revealing its multifunctional regulatory roles.
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Enzyme Production and Characterization
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Alternative proteins could help meet the projected 50% increase in global meat demand by 2050, but large-scale production remains a significant challenge.
F. sanfranciscensis impairs the growth of M. humilis in sourdough, with bacteria dominating and consuming less maltose than when grown alone.
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Components of the Clp complex are essential for sporangium formation and dehiscence in Actinoplanes missouriensis, with the clpX gene affecting spore release by over three orders of magnitude.
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AI-driven enzyme design achieves highly efficient and safe food enzymes, with advancements enabling the creation of novel biocatalysts and improved stability.
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