Cellular agriculture for sustainable and programmable foods.

Cellular agriculture is approaching an inflection point where scalable, affordable manufacturing—not further biological technology development—will most determine commercial success for alternative proteins and food components.

• Why it matters: The field must meet cost, scale, and quality thresholds for broad adoption, and it needs to clarify which design and manufacturing choices matter most for real-world performance.
• What they did: The work reviews cellular agriculture using lenses of enabling technologies, food function, and manufacturing economics, focusing on precision fermentation and cultivated meat production and their process configuration and product design challenges.
• The result: It suggests precision fermentation should prioritize functional product design to improve taste and nutritional and health attributes, while cultivated meat impact may come first from hybrid or ingredient-based products that avoid full tissue mimicry costs.

AI summary of the abstract · may contain errors · not medical advice · read the paper.