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Plant-derived antioxidants (PDAs) are promising alternatives to synthetic antioxidants, with review coverage of advances in their classification, biosynthesis, extraction, and functional applications.
Phytochemicals and Antioxidant Activities
Moving in Plant Physiology and Biochemistry, bioRxiv and Biotechnology advances.
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Chlorogenic acid treatment reduces postharvest broccoli yellowing by enhancing antioxidant enzyme activities and oxidative stress defense mechanisms.
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