Negative affect influences the computations underlying food choice in bulimia nervosa.
- Open access
Negative affect amplifies the bias toward tastiness over healthiness in food choices, especially in individuals with bulimia nervosa, increasing binge episode risk.
- Why it matters: Understanding how negative emotions influence food decision-making can clarify mechanisms behind binge eating and inform targeted interventions for bulimia nervosa.
- What they did: Researchers used a randomized crossover design with 25 women with BN and 21 controls, applying affect induction and a food choice task analyzed via a time-varying diffusion decision model.
- The result: Negative affect heightened the bias toward considering tastiness first, particularly in BN, predicting more frequent binge episodes over three months and revealing emotion-driven decision processes.