Listeria monocytogenes in Food Safety
Moving in Applied and environmental microbiology, bioRxiv, Journal of bacteriology, Cell Reports, eLife, Environmental pollution, mSystems, Nature Communications.
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Latest in Listeria monocytogenes in Food Safety
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Three interconnected metabolic pathways collectively supply one-carbon units, essential for growth and virulence in Listeria monocytogenes, with a key role for the 1C-THF pool.
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Dietary soy fiber reduces Salmonella Enteritidis infection by disrupting the pathogen’s virulence and host inflammation loop, with a 50% decrease in colonization.
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