Microorganisms can both produce and degrade key bio-based plastics, but current capabilities limit their role in establishing a sustainable circular plastics economy.
Nanocomposite Films for Food Packaging
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Distinct lignocellulosic and cellulose-derived carriers are essential for safe, effective biofilm-based food fermentations, with specific design and validation criteria identified.
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Biodegradable polylactic acid microplastics significantly reduce soil ecosystem multifunctionality by up to 27% during maize growth, mainly through impacts on bacterial diversity and nutrient cycling.
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