Plant Cell EnvironJClub
Rhizobial Symbiosis Enhances Salinity Tolerance in Legumes Through Coordinated Physiological and Molecular Responses: Evidence From Common Vetch and Pea.
Plant, Cell & Environment · · Journal Article · Open access
López-Román, Zurita + more
Abstract ↗AI summary
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Nodulated Vicia sativa and Pisum sativum show markedly enhanced survival and grain production under prolonged salt stress versus nitrogen-fertilised controls.
- Why it matters: Soil salinisation limits crop yield, and while salinity impairs nodulation and nitrogen fixation, how symbiosis affects plant salt tolerance is unclear.
- What they did: The study integrates physiological, biochemical, transcriptomic, ionomic, and metabolomic analyses to compare nodulated plants with N-fed controls under moderate and prolonged salt stress.
- The result: Nodulation maintains water status and stomatal conductance, reduces Na+ accumulation while improving K+ retention, lowers proline and malondialdehyde, and is linked to moderated stress-pathway activation and more stable carbon–nitrogen metabolism.
The findingWhy it mattersWhat they didThe result
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