Fungal BiologyJClub
Diversity of Diaporthe species associated with post-harvest decay on kiwifruit in China.
Fungal Biology · · Journal Article
Feng, Lin + more
Abstract ↗AI summary
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Eight Diaporthe species, including four new to hosts, were identified as key pathogens causing kiwifruit decay in China, with D. eres being most prevalent at 58.9%.
- Why it matters: Understanding the diversity and pathogenicity of Diaporthe species is essential for managing post-harvest decay, which threatens the Chinese kiwifruit industry’s growth and sustainability.
- What they did: Researchers analyzed 325 fungal isolates using ITS sequencing, multi-locus phylogenetics, and morphological observations, identifying eight species and assessing their pathogenicity on kiwifruit, apple, and citrus.
- The result: Findings reveal widespread infection potential and cross-infectivity among species, providing vital insights for developing targeted, integrated disease management strategies to mitigate kiwifruit decay.
The findingWhy it mattersWhat they didThe result